The Hotel Conneaut
Special Event Catering
Main Entrée’s
26.50 Choose One Entree
28.50 Choose Two Entrée's
30.50 Choose Three Entrée's
(Customized menus are also available)
Tender Carved Roast Beef served with Hotel Conneaut’s
Zesty Horseradish
(carved in front of your guests by our Chef)
Prime Rib (Market Price)
Rolled Roast Beef in a Pepper Gravy
Grilled flank Steak with Portabella Mushrooms,
Onions with Red Wine Reduction
Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce
Tender Breast of Chicken breaded with Asiago & Parmesan Cheese
Then topped with a Creamy Vodka Sauce, Fresh Tomato Bruschetta
Roasted Chicken Breast stuffed with Wild Mushroom Breading
Italian Marinated Chicken Breast
Breaded Chicken Parmigianino topped with
A Marinara Sauce and Mozzarella Cheese
Sautéed Chicken Marsala in a savory sauce of Mushroom, Garlic and Marsala
Cheese Crusted Pork Roast stuffed with fresh spinach and feta cheese
Black Pepper and Herb Marinated Slow Roasted Pork Loin
Stuffed Pork Chops – stuffed with a medley of fresh herbs and spices
Baked Orange Roughy lightly breaded and
Topped with a lemon pepper seasoning
Pangasius Fish (Swai) served with a Fresh Citrus Salsa
Specialty Sides
Choice of two
A medley of Fresh Seasonal Vegetables tossed in Olive Oil and Fresh Herbs
Green Bean Almandine
Green Bean Parmesan
Buttered Corn
Broccoli and Cauliflower topped with a cheese sauce
Fresh Asparagus served with a homemade Béarnaise Sauce
(Market price)
Corn on the Cob with herb butter
(Seasonal)
Potato Pierogis Topped with Caramelized Onions, Mushrooms
And Chilled Sour Cream
Butter and Parsley Broiled Red Skin Potatoes
Garlic Mashed Red Skin Potatoes
Whipped Mashed Potatoes
Au Gratin Potatoes In a Creamy Cheddar Sauce
Rice Pilaf
Whole Wheat Penne Pasta served with Portabella Mushrooms Baby Arugula,
Topped with an Oven Roasted Tomato Sauce
Mushroom Stuffed Ravioli Topped With a Creamy Vodka Mushroom Sauce
Seasonal Grilled Vegetable tossed with Angel Hair Pasta and sprinkled
with fresh grated Parmesan Cheese
Baked Rotini served with a homemade marinara sauce
Specialty Salad’s
Choice of One
Creamy Cucumber Salad with Red Onion and Fresh Dill
Classic House Salad with Mixed Greens served with your choice of dressings
Zesty Homemade Coleslaw
Seasonal Fresh Fruit Salad
(Market Price)
Fresh Mozzarella and Tomato Salad tossed in a Balsamic Vinaigrette
Classic Caesar Salad with Herbed Croutons and Shaved Parmesan Cheese
Appetizer Selections
Minimum 2 selections and prices are per person per hour
$2.25 per hour
Veggie Tray with Honey Mustard
Baguettes with Dipping Oil
Nacho Bar
Swedish Meatballs
Boursin Cheese with Crackers
Pinafores
Sweet Chili Meatballs
$2.75 per hour
Cheese, Fruit, Ham, and Crackers
Spinach and Artichoke Dip with crackers
Bacon Wrapped Water Chestnuts or Chicken Livers
Shrimp Shooters
Southwest Chicken Rolls with southwest sauce
Filet rolls with A1 Honey Sauce
Crab Dip with crackers
Ahi Tuna (Peppered or Sesame Seeds)
Stuffed Mushroom (Sausage, Crab or Pepperoni)
Buffalo Chicken Dip with Crackers
Chicken Skewers with peanut sauce
Coffee, tea and fountain soda are included in buffet prices
Please add 6% sales tax and 18% gratuity onto food total
Hotel Conneaut
Beverage Packages 2019/2020
Cash Bar
When an individual guest pays for their own drinks, a bartender is required to handle the drinks and payment. There is a $100.00 Bartender fee for a maximum of 4 hours. Drink prices will be posted and sold at the prices listed below.
Top Shelf Cocktails Well Brand Imported Beer Domestic Beer House Wine Assorted Soft Drinks & Bottled Water |
$5.75 each
$4.50 each $4.25 each $3.50 each $6.00 each $2.00 each |
When choosing an open bar package, a bar and bartender will be set up in the room. You will have an option of either being charged as consumed per drink at the above-mentioned prices OR being charged per person for a four-hour period. Additional hours are available at an additional fee.
|
Top Shelf, and all Bottled Beer Open Bar
Each hour thereafter either open bar Well Brand, Domestic Bottles, House Wine Each hour thereafter either open bar Beer and Wine Package |
$17.95 per person
$4.50 per person $15.95 per person $3.50 per person $10.50 per person |
|
Well Drink Package Beer |
Top Shelf Package Beer |
Please add 18% gratuity onto alcohol total
Signature Cocktail Menu 62.50 per gallon / $92.50 for 2 gallons
Bourbon Punch
A bourbon / cranberry juice mixture with orange slices
Peach Sangria
A white wine mixture with peaches and berries
Berry Sangria
A red wine mixture with berries and fruit
Fireball Sangria
A red wine mixture with oranges, apples, and Fireball whiskey
Blue Hawaiian Punch
A rum coconut mixture with blue curacao, lemonade, and pineapple
Additional selections also available
For more information, please contact
Hotel Conneaut Event Coordinator
Kim DeRose at 412-855-7057
This email address is being protected from spambots. You need JavaScript enabled to view it.
